Guarantee the quality of delivery: Firstly, the company controls the production comprehensively and effectively, and then carries out strict inspection. The company has a special R&D team to solve the production process problems in time, improve quality and develop new products. 60% of the team members have more than 10 years'experience in related fields. We have an independent inspection center, which is not controlled by the production department and is only responsible to the company and the sales department to ensure the quality of the products delivered.

External product quality: We generally use the American 4-point system for fabric inspection, clothing inspection is also fully in accordance with the requirements of customers.

Internal product quality: generally according to the AATCC method factory testing, or to ITS, MTL and other professional institutions testing.

Quality test data for some products (for reference only):

Testing Item(AATCC)		#0171061	#0171822	#0671212	#0471513	#M0472993-1	#0471G13
Weight(g/m2)		+/- 5%	+/- 5%	+/- 5%	+/- 5%	+/- 5%	+/- 5%
Tensile strength	Warp	46.8lbf	48.8lbf	49.1lbf	90.1lbf	92.2lbf	90.1lbf
	Weft	76.3lbf	72.8lbf	70.2lbf	69.3lbf	60.3lbf	71.2lbf
Tensile strength	Warp	6.6lbf	4.9lbf	5.1lbf	4.9lbf	4.9lbf	5.0lbf
	Weft	4.0lbf	4.0lbf	4.1lbf	4.2lbf	4.0lbf	4.2lbf
Abrasion	Face	3	3	3	3	3.5	3.5
	Back	＞=2	＞=2	＞=1.5	＞=2.5	＞=3	＞=3
shrinkage	Warp	- 5%	- 5%	- 5%	- 5%	- 5%	- 5%
	Weft	- 5%	- 5%	- 5%	- 5%	- 5%	- 5%
Color fastness to crocking	Dry	3	3	3	3	3	3
	Wet	2	2	＞=2	＞=2	＞=2	＞=2
Color fastness to washing	change	4-5	4-5	4-5	4-5	4-5	4-5
	staining	4-5	4-5	4-5	4-5	4-5	4-5
light(20hrs)		3	3	3	3	3	3
formaldehyde		< 5 ppm	< 5 ppm	< 5 ppm	< 5 ppm	5 ppm	5 ppm
seam slippage	warp	20lbf	>=20lbf	>=20lbf	>=20lbf	>=20lbf	>=20lbf
	weft	20lbf	>=20lbf	>=20lbf	>=20lbf	20lbf	20lbf
flammability		class 1	class 1	class 1	class 1	class 1	class 1
PH Value		6-8	6-8	6-8	6-8	6-8	6-8
fastness to Perspiration		3-4	3-4	3-4	3-4	3-4	3-4
Resistance to saliva		3-4	3-4	3-4	3-4	3-4	3-4
Color change to non-chorine bleach		3.5	3.5	3.5	3.5	3.5	3.5